How to make Sichuan cold noodles

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make Sichuan style cold noodles.

1. To prepare chili in oil: steam the chili powder for 5 minutes, then mix with appropriate amount of sesame oil.

2.121 Pour a proper amount of rapeseed oil into the pot and heat it over medium heat. Use bamboo chopsticks to test if small bubbles appear. The oil temperature is now 60% to 70% hot.

3.212 Pour in appropriate amount of roasted white sesame seeds and mix briefly.

4. Use a hand spoon to scoop the hot oil into the chili powder in batches, stirring while pouring to ensure even heating. The chili oil will be very red and beautiful at this time. Generally, the amount of hot oil should be five times the amount of chili powder.

5. Stir well and let cool. After cooling, pour into a glass bottle and store for later use.

6.1212 Preparation of Sichuan pepper oil: Pour rapeseed oil into the pot, add Sichuan pepper into the cold oil and fry slowly over low heat (Note: Sichuan pepper should be half Sichuan peppercorns and half red peppercorns, each accounting for 50%).

7.2121 After frying the Sichuan peppercorns, remove them and do not let them get burnt, otherwise the taste will be bad.

8. After frying the peppercorns, let them cool down. When they are completely cool, pour them into a glass bottle and store them for later use.

9. Make the secret sauce: put a little oil in the pot and stir-fry the fermented black beans.

10.1 Pour in soy sauce and cook for five minutes, then pour in appropriate amount of balsamic vinegar and turn off the heat.

11.2 After the fermented black beans are stir-fried, add boiling water and appropriate amount of fresh soy sauce and cook for five minutes.

12.1 After the flavor is adjusted, remove the fermented black beans.

13.2 Then season with sugar, salt and MSG.

14. Let the homemade mixed toppings cool down, and after it has cooled completely, pour it into a glass bottle and store it for later use.

15. Make garlic juice: smash the garlic cloves and chop them into fine pieces.

16. Then put it in a bowl and sprinkle a little salt.

17. Add a little cold boiled water, mix well and set aside.

18. To make pepper and sesame sauce, mix half of sesame pepper and half of red peppercorns, then add a few drops of Shaoxing wine and mix well. Pour in appropriate amount of clean water and soak until soft. It is best to soak overnight.

19. Put the soaked peppercorns into the microwave and cook them until cooked.

20. Take out the cooked Sichuan peppercorns and let them cool, then use a food processor to blend them into a fine paste. If you don’t have a food processor, you can also chop them with a knife (Note: It is better to choose seedless Sichuan peppercorns. If you have Sichuan peppercorns, pick them out cleanly before using, as they taste better).

21. Pour the whipped pepper and sesame sauce into a bowl.

22. Put it in the microwave again for 5 seconds. This is more hygienic. After the pepper and sesame sauce is made, let it cool down. When it is completely cool, put it in a glass bottle, add appropriate amount of scallion oil or pepper oil, seal it and store it for later use.

23. Make sesame sauce and crushed peanuts; add a few drops of dark soy sauce into the sesame paste.

24. Then sprinkle in a little salt and dilute the sesame paste with cold boiled water for later use.

25. Put the peeled cooked peanut kernels into a plastic bag and crush them with a rolling pin.

26. But don’t crush it too much, crush it well and set it aside (Note: the peanuts should be small peanuts from Sichuan Tianfu or small peanuts from Shandong. These two types of peanuts are more expensive, but taste crispier).

27. Preparation of cold noodles: Pour appropriate amount of sesame sauce and garlic juice into the steamed and cooled noodles, then add a little bit of pepper and sesame sauce, and then add appropriate amount of chili oil. Add a little pepper oil and then scoop in a tablespoon of secret sauce.

28. Sprinkle with appropriate amount of chopped peanuts.

29. Finally, add half a tablespoon of Sichuan preserved vegetables and mix well.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make Sichuan cold noodles yourself.