How to make shredded lentils with abalone sauce

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you the shredded lentils with abalone sauce. You can make it yourself according to the steps below.

1. Wash the lentils, remove the filaments and stems, and tear them in half

2. Then the sauce. I think it is more convenient to make the sauce first when cooking. Abalone sauce, soy sauce, sesame oil, chicken sauce, water or broth are mixed into a bowl of sauce. Taste the saltiness yourself and prepare the water starch.

3. Cut the dried chili into chili rings, chop the garlic into garlic slices, put peanut oil in the pot, and fry the chili rings and garlic slices until fragrant

4. Then add lentils and stir fry

5. Pour the sauce into the pot after a while

6. Stew until the lentils are cooked and the soup is almost dry, add a little water starch to thicken

7. The color and oil content are satisfactory for both entertaining guests and eating at home

8. Simpler, More Delicious

You must be tired of eating takeout all the time. Now that you know how to make shredded lentils with abalone sauce, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.