How to make stir-fried yongcai with rose fermented bean curd

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make stir-fried Yongcai with rose fermented bean curd.

1. Prepare Yongcai, rose fermented bean curd and garlic.

2. Pick and wash the Yongcai clean.

3. Peel and smash the garlic; mash the rose fermented bean curd and set aside.

4. Heat oil in a pan and sauté garlic until fragrant.

5. Pour in the Yongcai and stir-fry quickly.

6. Add rose fermented bean curd juice and stir well.

7. Season well and serve on a plate.

Maybe you have eaten stir-fried Yongcai with rose fermented bean curd before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?