How to make fermented bean curd and oyster mushroom

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking fermented bean curd and oyster mushrooms.

1. Prepare all ingredients.

2. Tear the oyster mushrooms into small pieces, wash, remove, squeeze out the water and set aside.

3. Wash the rapeseed and set aside.

4. Heat the wok, add appropriate amount of cooking oil, and sauté scallions and ginger.

5. Add the oyster mushrooms and stir-fry quickly.

6. Stir-fry for about 2 minutes. After the oyster mushrooms are out of water, pour in an appropriate amount of red fermented bean curd juice.

7. Stir-fry for about 1 minute more.

8. Pour in rapeseed and stir-fry.

9. Stir-fry for about 1 minute, add chicken stock and mix well, then turn off the heat and serve.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make fermented bean curd and oyster mushrooms, you can now go to the kitchen, study it, and then make the best dish to honor them.