How to make crispy spicy chicken wings

We repeat the nine-to-five life every day, and we have no energy to cook after get off work. The method of making crispy spicy chicken wings is relatively simple. We need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Clean the chicken wings and make two diagonal lines on them.

2. Add 3g salt and 10ml cooking wine, mix well with your hands, and marinate for about ten minutes.

3. Add oil to the pan, heat over medium heat until 60% hot, add the chicken wings and fry until golden red. Remove from the oil.

4. Leave some oil in the pot, turn to low heat, and when it is 50% hot, add dried chilies and Sichuan peppercorns and stir-fry.

5. Add Pixian bean paste and stir-fry until fragrant.

6. Add chicken wings into the pot and stir well.

7. Add chicken essence, sugar, chili powder, 2g salt and drizzle with pepper oil. Stir-fry over medium-low heat until fragrant and the chicken wings turn dark red.

8. Sprinkle with sesame seeds before serving and garnish with green onions.

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.