How to cook shiitake mushrooms with scallion oil

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce you to fresh mushrooms with scallion oil. Learn to make it yourself.

1. Wash the mushrooms, peel and slice the carrots, wash and cut the green onions into chopped green onions

2.1 Squeeze the cooled mushrooms to remove moisture, and tear each mushroom into four pieces

3.2 Bring water to a boil, add a small spoonful of salt, pour in mushrooms and carrot slices, blanch for one minute, remove and let cool

4. Put the carrot slices and shredded mushrooms in a large bowl, add 1/2 teaspoon of salt, a little bit of sugar, and 1/4 teaspoon of chicken essence and mix well.

5. Put the chopped green onion in a small bowl, heat the pan and add three tablespoons of salad oil until it smokes, then immediately pour in the chopped green onion to bring out the aroma.

6. Pour the scallion oil from step 5 into step 4, mix well and serve

The method of cooking shiitake mushrooms with scallion oil has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.