How to make yam bone soup

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make yam and bone soup.

1. Chop the thigh bones and cut the ginger into slices. I like the leg bones with the skin and meat still on, which makes a thicker soup. The cooked pork skin is very melt-in-the-mouth and refreshing.

2.1 Put the large bones into the pot and add water to cover the bones by about 3 to 4 inches.

3.2 Wash the yam and cut into pieces. The skin of the yam is wrapped in a bag to prevent it from slipping.

4. Put the soup on the gas stove and bring to a boil over high heat, then simmer over low heat for about half an hour.

5. Cut the yam into dices, put it into a clay pot, cook until done and serve.

The method of making yam and bone soup has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.