How to make dried shrimps and chives

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook dried shrimps and leek.

1. Pick and wash the leek.

2. Drain the water from the leek.

3. Use leek yellow to control water purification.

4. Soak dried shrimps in warm water and drain.

5. Soak the fungus in warm water, cut it and drain it.

6. Cut the leek into 3 cm segments.

7. Place the leeks (lower part) on a plate.

8. Place the green chives (upper part) on a plate.

9. Cut the cabbage heart into three centimeters long strips.

10. Put half a pot of water in a cooking pot and bring it to a boil. Add the cabbage segments and blanch them briefly.

11. Quickly scoop out and put into cold water to cool.

12. Keep clean water for later use.

13. Add the leek (lower part) and blanch it for a while, quickly put it into cold water, drain the water and set aside.

14. Remove the cooking pot from the stove, put in the leek (upper part) and blanch it for a while, quickly put it into cold water to cool, drain the water and set aside.

15. Pour all the ingredients, seasonings and condiments into the container.

16. Add appropriate seasoning according to personal taste and mix well.

17. Serve on a plate. A delicious, sweet and sour, salty and fresh cold dish is ready.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make shrimp greens and leek yellows, you can really try it. It is not only delicious but also very healthy.