How to make delicious pumpkin tart

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The method of making smooth pumpkin tart is easy, and people who have no talent for cooking can also master it through simple learning.

1. Prepare the ingredients.

2. Peel and remove the pumpkin flesh, then weigh 250 grams and cut into small pieces.

3. Cover the lid and put it in the microwave for five minutes, until the pumpkin is soft enough to be easily pierced and taken out with chopsticks.

4. Add small pieces of butter to the cooked pumpkin while it is still hot.

5. Use a spoon to gently stir until the butter is completely melted.

6. Then use an electric whisk to beat at low speed for a while to make the pumpkin flesh into a paste.

7. Add granulated sugar and brown sugar.

8. Beat with a whisk until the sugar is dissolved.

9. Add milk.

10. Beat evenly.

11. Finally, add the beaten eggs and corn starch.

12. Beat again until smooth.

13. Sift the whipped pumpkin filling through a coarse sieve. Press it with the back of a spoon to allow the pumpkin flesh that has not been broken up to pass through the sieve.

14. Set aside the sifted pumpkin filling for later use.

15. Sift together the low-gluten flour and cocoa powder.

16. Add granulated sugar.

17. Mix evenly with a spoon.

18. Pour the mixed powder onto the table and add the diced butter (do not soften the butter).

19. Use a scraper to mix the butter and flour together, and use a scraper to cut the flour and butter repeatedly.

20. Make the butter into pea-sized particles and mix it with the flour. Then make a small well in the middle of the flour and pour the beaten eggs into it.

21. Use a scraper to scoop up the flour and flatten it continuously to further mix the eggs and flour. Continue to flatten it until there is no dry powder left. The dough is then ready.

22. Sprinkle some flour on the table to prevent sticking, and roll the dough into a sheet about 0.3 cm thick.

23. Use a cutting die of suitable size to cut out round dough pieces. The remaining scraps can be re-rolled into a ball and cut again until they are used up.

24. Spread the cut dough in the tart mold and knead it. Let the kneaded tart crust stand for 15 minutes.

25. Place a small piece of silicone paper (or cake cup) on the tart crust, put some beans (or heavy stones) on it, and place the tart mold in the cake mold.

26. Place the tart in the preheated oven, on the middle layer, at 190 degrees for about 15 minutes, until the tart crust expands.

27. After the tart crust is baked, remove the silicone paper and beans.

28. Fill the tart crust with pumpkin filling and put the tart crust into the cake mold.

29. Put it back into the oven, lower the temperature to 180 degrees, and bake for 20 minutes.

30. Take the baked egg tarts out of the oven and let them cool down. They are very delicious.

31. With a little garnish, the delicious pumpkin tart is ready.

The recipe for the smooth pumpkin tart is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it often.