How to make Hakka stuffed bitter melon stuffed tofu

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make Hakka stuffed bitter melon stuffed tofu with me today!

1. Prepare the materials. Wash the bitter gourd, cut into sections and set aside; use fried tofu; soak the dried mushrooms and scallops in water and set aside.

2.1 Make stuffed bitter melon and tofu. Stuff the meat filling into the hollow part of the bitter gourd; pierce one side of the tofu and stuff the meat filling into the tofu; place the stuffed bitter gourd and tofu on a plate and wait for steaming.

3.2 Make the meat filling. Chop the soaked mushrooms and scallops, add the minced meat, add appropriate amount of salt, pepper and a small amount of soy sauce, stir well and set aside.

4. Steam. Put the whole plate of stuffed bitter melon and tofu into the steamer and steam for 20 minutes until cooked.

The recipe of Hakka stuffed bitter melon and tofu introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!