How to make stir-fried water spinach with fermented bean curd

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make stir-fried water spinach with fermented bean curd.

1. Wash the water spinach and drain it.

2. Heat oil in a wok and fry the fermented bean curd until fragrant.

3. Add the water spinach and stir-fry quickly, then add appropriate amount of salt to season.

4. If you like spicy food, you can add some chopped pepper on top.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of stir-fried water spinach with fermented bean curd, you will definitely want to try it yourself, so take action now.