How to make delicious matsutake
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When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious and tasty Matsutake mushroom. Come and learn how to make it now! 1.1 Root removal 2.2 Fresh Matsutake 3. Slicing 4. Boil the water and blanch the matsutake mushrooms 5. The seasoning is prepared, the dish is presented, the flavor is original and so fresh! ! 6. Garlic paste can be added or not according to your own habits No matter what you do, you need to work hard to improve your skills, and the same is true for cooking. |
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