Pumpkin Salted Paste

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making pumpkin salted vegetables.

1. Scoop out the pumpkin pulp and cut into shreds. If you have a grater, it is best to grate it into shreds.

2.12 Add salt (you can add a little more salt), a little soy sauce, green onion, ginger, and minced garlic to the pumpkin and mix well (I added green onion, ginger, and garlic last)

3.21 Add flour to the pumpkin shreds. I add flour in a 1:1 ratio. If you like more batter, you can add more flour.

4. Beat another egg in

5. Add a little water and make pumpkin batter

6. Pour olive oil into the pan

7. Put a spoonful of pumpkin paste into the pot

8. Then spread it out with the back of a spoon

9. Fry one side until golden brown, then turn it over and fry until golden brown.

After reading the editor’s introduction, you should be very interested in this pumpkin savory dish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!