How to make square chocolate cake

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make square chocolate cakes at home. So if you like cooking, come and learn how to cook with me today!

1. Cake body: Beat whole eggs and fine sugar in hot water until the temperature of the eggs is equivalent to body temperature. Then remove from the hot water and continue beating until they expand and become sticky and white. The dripping egg liquid can form a shape and then slowly flatten. If it flattens immediately, it means it is not whipped enough.

2.121 Melt the butter, take a small part of the batter in step 2, mix it with the butter, and then pour it all into most of the batter. After mixing, quickly pour it into a mold lined with baking paper (about 40×30cm mold), 190 degrees for 10 minutes

3. After the 212 low-flour cocoa powder is mixed evenly, sift it into the whole egg liquid twice and stir quickly with a scraper

4. After cooling, cut into 3 equal pieces, 9cm wide strips

5. Sugar solution: Bring sugar water to a boil and pour in rum

6. Ganache & Ganache cream filling: Chop the chocolate, boil the cream and pour it into the chocolate and mix until it is completely smooth and free of particles. The ganache is now ready. To make the ganache cream filling, we just need to pour the whipped smooth butter into the ganache and mix well based on the ganache method, and it will become the ganache cream filling. We use ganache cream filling for the sandwich, so we make the ganache cream filling first.

7. Brush the cake slices with wine and sugar solution

8.Spread a layer of ganache cream filling. Then add cake slices, wine and sugar solution, and cream filling. Overlap 3 layers like this, and finally spread the entire surface of the cake with ganache cream filling. Refrigerate

9. After refrigeration, cut into 3 equal parts

10. Make ganache according to step 6. Put the ganache into a .5cm diameter nozzle, squeeze a circle around the cake, and then sift cocoa powder on it. Then pour the softer ganache (stirring over hot water will make it softer) into the frame and decorate with gold foil.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of square chocolate cake, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.