How to make stir-fried bacon with green onions

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make fried bacon with green onions

1. A piece of bacon and appropriate amount of green onion. I like fattier bacon. The smoked one is not greasy at all and is very fragrant.

2. Steam the bacon for 20 minutes, or boil it.

3. Crush the onion and cut into dice, and slice the garlic.

4. Cut the steamed bacon into thin slices.

5. Leave a little oil in the pan, add chili, garlic slices and a little onion and stir-fry.

6. After the aroma comes out, pour in the bacon slices and continue to stir-fry.

8. After the bacon has released oil, add the remaining green onions and stir-fry until the green onions are cooked.

After reading the editor’s introduction, I think many friends will be interested in stir-fried bacon with green onions. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.