How to make kiwi sago and banana pancakes

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make kiwi sago and banana pancakes is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili should not add it, otherwise it will affect the taste.

1. Prepare the ingredients for sago and banana cake separately

2. Tapioca pearls, milk (or coconut milk), honey (or rock sugar), and fruit (this is up to your personal preference)

3. Bananas, eggs, flour, sugar, milk, salt (if you want a better taste, you can add rum)

4. First boil the water, then put the sago into the boiling water and cook for 10 minutes, turn off the heat and take it out and rinse it or put it in cold water.

5. Repeat the above process 2-3 times and the sago is ready. (If it is rock sugar, you can add it when cooking the sago for the last time.)

6. To make fruits, you can choose your favorite fruit slices or cut flowers

7. Take out the cooled sago and put it in a bowl, then put the fruit on top, add some honey and milk or coconut milk. This is how a bowl of sago is done. If you like it cool, you can put it in the refrigerator to freeze.

8. After finishing the sago, continue to make the banana pancakes. Pour the prepared milk, eggs and white sugar into a bowl.

9. Beat evenly with a whisk

10. Add flour and salt and stir gently.

11. Put the bananas in a bowl and crush them with a fork or spoon (if you have rum, you can add it at this time)

12. Pour the banana puree into the batter and mix well.

13. After the pan is heated, pour a spoonful of batter

14. Fry over low heat until bubbles appear on the surface, then turn over and fry for about 1 minute. The banana pancakes are ready.

In the preparation of kiwi sago and banana pancakes, there is no need for all kinds of fancy methods, only simple operations are needed. The pan-frying speed is very fast, and the stir-frying makes it more fragrant and fully awakens the taste buds.