How to make potato shredded pancakes

Shredded potato cake is a kind of cake made with potatoes as the main raw material, which is then cut into shreds and fried in oil. This kind of cake is popular among people because of its unique taste and strong sense of fullness. Of course, the production method of potato shredded cake is also very simple. As long as you select good raw materials, master the correct production method and use your heart, you can make it. Here I will introduce the complete method of making potato shredded cake.

Step 1 Peel the potatoes and cut them into strips. I used a grater, the thinner the better. Step 2 After leaving it for a while, pour out the excess water. Step 3 Add chopped green onions, very fresh soy sauce, salt and pepper and mix well. Step 4 Put some oil in the pan. When the oil is hot, add a large ball of potato strips. Step 5 Fry on low heat until both sides are golden brown.

Cooking tips: The finer the potato shreds are cut, the better the stickiness. It is best to pour out the excess water, otherwise too much water will affect the formation. Fry on low heat for one and a half minutes and then turn over. Don't turn it over too early, but not too late. If you turn it over too early, it will easily fall apart, and if you turn it over too late, you won't be able to scoop it up. If you have a good quality non-stick pan, you don't have to worry about this problem.

Method 2: Step 1 Peel and wash the potatoes. Step 2 Use a grater to shred them. Step 3 Add 2 teaspoons of five-spice powder. Step 4 Chopped shallots and appropriate amount of salt, mix well. Step 5 Brush a layer of oil on the pan, put appropriate amount of potato shreds in, flatten them with a spatula. Step 6 Fry on medium-low heat. Step 7 One side is golden and crispy, turn over and fry the other side. Step 8 Both sides are golden and crispy, very delicious.

Cooking tips: I didn’t add starch or flour to this shredded potato pancake, so the potatoes don’t need to be soaked in water to remove the starch. This way the shredded potato pancake tastes better. 2. When frying, use medium or low heat. If the heat is too low, it will not be crispy and the texture will be cottony. If the heat is too high, it will easily burn.