Sour Cream Muffins Recipe

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make sour cream muffins.

1. One egg

2. Add sugar and beat into egg liquid

3. Add sour cream (if you don’t have it, you can use cream or yogurt instead) and mix well.

4. Add milk and mix well

5. Melt the butter. After cooling down until it is not hot to the touch, pour it into the egg custard and mix well.

6. Sift in the mixture of low flour and baking powder

7. Stir evenly. Let stand for 10 minutes

8. Preheat the pan. No oil. Add the batter directly

9. Fry until the bottom is solidified and then fry for another ten seconds to color it. Pry it up with a flat shovel

10. Turn over. Fry until done

Maybe you’ve had sour cream pancakes before, but now that you know how to make them, what’s the reason to make them yourself?