How to make pickled fish soup

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to cook some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to cook them. Sauerkraut fish soup is simple to make and has high nutritional value. It is highly recommended.

1. Prepare the ingredients

2. Wash the fish, cut the pickled cabbage into small pieces, cut the pepper into pieces, and cut the ginger into shreds.

3. Heat a little oil in the pan and sauté the ginger until fragrant.

4. Add chili pepper

5. Add the pickled cabbage and stir-fry for a few times.

6. Add appropriate amount of water.

7. Bring to a boil and add the fish, cover with lid and cook for about ten minutes.

8. After the fish is cooked, add appropriate amount of salt and chicken essence

9. Put coriander in a bowl

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The sauerkraut fish soup is simple to make and tastes quite good.