How to make dry pot Chiba tofu

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of dry-pot Chiba Tofu to friends who like cooking!

1. After the tofu is frozen, there will be many small holes, which makes it very tasty. The picture shows the small cubes cut into the frozen tofu after it is thawed.

2. The dry pot Chiba tofu in the restaurant I ate was deep fried frozen tofu. But the tofu I made was fried, the taste was a little worse, but there was not so much oil: ) Use deep fried peppercorns to remove the peppercorn particles, and use part of the peppercorn oil to fry the bean curd. Fry until both sides are golden brown, and don't forget to sprinkle salt when frying the tofu.

3. After the tofu is fried, put it on the plate, add some pepper oil, chopped garlic cloves, scallions, carrots, garlic sprouts, and bell peppers, and stir-fry. Add salt and pepper. Finally, add the fried tofu and chili bean sauce. (I used homemade chili bean sauce, so the chili bean is black: )) Finally, add some light soy sauce, dark soy sauce, and oyster sauce.

4. Fragrant Chiba tofu! (I used very little oil, the tofu in the photo is not shiny)

Now that I have introduced the method of making dry-pot Chiba tofu, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".