How to make a simple rice cooker chocolate cake

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. The simple rice cooker chocolate cake that you can learn in one day is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself, and don’t let life wear you down.

1. Appropriate amount of low-gluten flour

2. Mix low-gluten flour and baking powder together

3. Mix chocolate powder and low powder baking powder together and stuff

4. Separate the egg yolk and egg white, add half of the sugar to the egg yolk, stir well and add milk

5. Put the three kinds of powders into the plug again, add the egg yolk and milk liquid and mix well.

6. Beat the egg whites while adding sugar. Beat until the egg whites do not fall out even if you turn the bowl upside down.

7. Stir the egg white and the three kinds of flour paste together and mix well. Be careful not to make circles, but only stir in a cross manner, otherwise the egg white will melt.

8. Brush a little bit of oil in the rice cooker, preheat for five minutes, then steam for 25 to 30 minutes and it's ok. The electric pressure cooker at my home has a cake setting! Very convenient

9. Take it out of the pan and turn the cake upside down.

10. Look at the attractive pores

Do you know how to make a simple rice cooker chocolate cake that you can learn in one go? Friends who like pasta should not miss it. You can also add other dishes according to your personal preferences. It will definitely be fun to invite three or five friends to make a simple rice cooker chocolate cake that you can learn in one go during the holidays.