How to make sorghum and wild vegetable steamed bread

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making sorghum and wild vegetable steamed buns for friends who like to cook.

1.1 Take out and squeeze out the water

2.2 Remove old and rotten leaves from shepherd's purse, wash it clean, and blanch it in water

3.1 Put sorghum flour, bean dregs and vegetable shreds into a large container

4.2 Chop vegetables into fine pieces

5.1 Add appropriate amount of soy milk according to the dry temperature and make a smooth dough

6.2 Add salt and yeast and mix well

7. Cover with a damp cloth and let it rise for half an hour

8. Take an appropriate amount of dough and knead it into an egg shape

9. Make a small hole at the bottom

10. Then roll it into a steamed bun shape

11. Put the prepared steamed bread into the steamer and steam it for 20 minutes (the time depends on the size of the steamed bread)

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some sorghum and wild vegetable steamed bread