How to cook hairtail fish with fragrant fermented rice

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of cooking hairtail in fragrant fermented rice wine, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.121 Remove the head, tail and belly of the hairtail fish, scrape the scales, wash and cut into sections. Add cooking wine, light soy sauce and salt and marinate until tasty.

2.212 Prepare a hairtail fish.

3. Cut the green onion into sections and slice the ginger and garlic. Prepare fermented glutinous rice, star anise and cinnamon.

4. Put the marinated hairtail into 70% hot oil pan and fry it.

5.12 Fry the hairtail until golden brown and remove from the frying pan.

6.21 Place a clean pot on the fire and add appropriate amount of water.

7. Add fermented glutinous rice.

8. Add cooking wine.

9. Add white sugar.

10. Add salt.

11. Add light soy sauce.

12. Add star anise, cinnamon, onion, ginger and garlic.

13. Pour in the hairtail.

14. Bring to a boil, skim off the foam, then turn to medium-low heat and simmer until the sauce thickens.

15. When the sauce is thick, remove the hairtail, leave the sauce in the original pot, and drizzle with sesame oil.

16. Thicken the sauce with starch.

17. Pour the sauce on the hairtail.

Thank you for reading this article and learning how to make spicy hairtail with everyone. It is my greatest joy to share delicious food with everyone.