How to make cabbage and meat pot stickers

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make cabbage and meat pot stickers.

1. Chop the raw meat, green onion and ginger into paste separately, then chop them together a few times to make them taste better.

2. Add salt, chicken essence, light soy sauce and dark soy sauce to the chopped meat, mix well and marinate for a while.

3. Wash and chop the cabbage, add salt and marinate.

4. Squeeze out the water and set aside.

5. Mix the marinated meat filling, cabbage and peanut oil evenly to make the filling.

6. Roll the kneaded dough into long strips.

7. Divide into several small portions and flatten them.

8. Roll into dumpling skins.

9. Wrap the filling in, leaving openings on both sides to make pot stickers.

10. Brush a layer of oil on the bottom of the pan, put the pot stickers in and fry for 2 minutes.

11. Add appropriate amount of cold water to cover 1/2 of the pot stickers.

12. Cover and simmer until the water is dried up.

If you have been eating takeout for many years, now that you know how to make cabbage and meat pot stickers, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.