How to make sweet and sour pork ribs

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook sweet and sour pork ribs.

1. Wash the chops, put them in warm water, add scallions and ginger slices, and a small amount of cooking wine.

2.1 Heat oil in a pan, sauté onion, ginger, garlic and star anise until fragrant, add appropriate amount of sugar, soy sauce and cooking wine, stir fry until cooked, then add the pork chops and stir fry

3.2 Take out the blanched pork chops and set aside

4. Pour in an appropriate amount of boiling water, cover and simmer for 10 minutes

5. After 10 minutes, add salt and simmer for another 3 minutes with the lid on.

6. Pour in vinegar and stir-fry for about 1 minute, then pour in water starch and cook over high heat until the sauce thickens.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the sweet and sour braised pork ribs that the editor will introduce to you today?