How to make fried tofu skin with leeks

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about fried tofu skin with leeks.

1. Wash the chives and cut into sections

2. Cut the tofu skin into strips

3. Heat oil in a pan, add tofu skin and stir-fry, then add a little soy sauce and stir well.

4. Add leeks, because tofu skin itself is salty, no need to add salt

5. Stir-fry quickly and evenly, turn off the heat, and add sesame oil

6. Serve on a plate

Maybe you have eaten fried tofu skin with leeks in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.