How to make barbecued pork and egg yolk rice dumplings

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the barbecued pork and egg yolk rice dumpling dish.

3. The shiny side of the rice dumpling leaf faces inwards, and the rough side faces outwards. Make a funnel when rolling out the rice, and leave margins at the sharp corners as shown in the picture, so that rice will not leak out.

4. Put some rice first, then the meat and egg yolk. Half an egg yolk is enough.

5. Use rice to fill the space almost to the edge. If you fill it too full, it will leak out, but if you fill it too little, the bag will deflate, which not only looks ugly, but also leaks easily. Then pinch a sharp corner with your hand and cover the leaves above. Just wrap it up as you see fit or tie it up tightly. Just check the corners to make sure there is no leakage.

6. The packaged appearance. Put it in a large pot, add enough water, and cook on low heat for 2 hours.

7. Open it and take a look

8. Cut it open and take a look. A lot of meat and egg yolk, it’s super delicious.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple barbecued pork and egg yolk rice dumpling to show off your cooking skills for your wife and children.