How to make three-color dumplings

Simple and easy to learn dishes are the motivation for modern people to cook. The three-color dumplings not only satisfy the taste of the general public, but also meet the time requirements and do not require long waiting. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Mash mushrooms, carrots and pork, add baby soy sauce for seasoning and set aside

2. Juice purple cabbage, carrots, broccoli and mix with noodles.

3. For every 100g of flour, add 40g of the three juices and let the dough rest for 10 minutes.

4. After it has risen, roll it into dough. I use a dough pressing machine.

5. Use a mold to press out the dumpling skin

6. Finish

Eating out can easily affect your health, so I hope everyone can try to cook at home. The method of making three-color dumplings is very simple, and you can enjoy delicious food while ensuring your health.