How to make crystal dumplings

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for crystal dumplings. You will definitely gain a lot after reading it carefully.

1.1 Marinate the radish slices with salt for a few minutes. After they become soft, rinse them with water to remove the saltiness.

2.2 Cut off the thickest part of the white radish, then cut it in the middle, use a cucumber planer to slice it into thin slices, cut off the edges and corners into squares and set aside.

3. Chop the pork into fine pieces, add salt, soy sauce, pepper and cornstarch, mix well, then add carrot pieces and marinate for 10 minutes.

4. Take a slice of radish, drain the water, sprinkle dry cornstarch on the upward side, and then place the meat filling in the middle.

5.Pinch the four sides diagonally and place them on a plate.

6. Bring the water to a boil over high heat, add the radish dumplings and steam for 10 minutes. Pour over the thin starch and sprinkle with chopped green onions for garnish.

This concludes the introduction to the recipe of crystal dumplings. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.