How to make Houttuynia cordata mixed with green bamboo shoots

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you Houttuynia cordata mixed with green bamboo shoots. After watching this, you can go to the kitchen and make it yourself.

1. Ingredients: Peel the bamboo shoots and clean the Houttuynia cordata.

2.1. Take a small bowl and add soy sauce, vinegar, chili oil and sesame oil to make a sauce.

3.2 Break the Houttuynia cordata into small pieces, shred the bamboo shoots, chop the green onions, and add salt and sugar.

4. Pour the sauce over the prepared dish.

5. Mix well.

6. After being pickled for a while, the leaves of Houttuynia cordata will become soft and more comfortable to eat.

After reading the editor’s detailed analysis of Houttuynia cordata and green bamboo shoots, do you want to try it? But if you want to make it delicious, it depends on your own ability.