How long does it take to steam sea bass?

Sea bass not only has tender meat, but also contains a large amount of protein and has extremely high nutritional value. At the same time, it has a low protein and fat content, making it very suitable for friends who are losing weight. At the same time, there are a variety of cooking methods, among which steamed sea bass is delicious and is loved by many friends. So, how long does it take to steam sea bass?

First, buy fresh live fish, clean the fish, drain the moisture, and make a few diagonal cuts on the back of the fish, cutting on both sides. Pour some cooking wine on the fish and put ginger slices on the front and back of the fish and in the belly, and marinate for more than 15 minutes. Place appropriate amount of shredded green onion and ginger on the fish plate and set aside.

Then, after the steamer is boiled, put the marinated fish and the plate into the pot, steam on medium heat for about 10-15 minutes, take out the steamed fish, pour out the excess soup, place it on the plate, and place the remaining shredded ginger, green onion, and coriander on the fish. Heat the peanut oil in another clean pot until it smokes, then turn off the heat. Pour the hot oil over the fish and pour the sauce over the fish.

For fresh sea bass, I have always believed that steaming it is the best way to cook it, as it can best bring out the delicious flavor of the fresh sea bass. The cooking time of steamed fish is very important. You need to use high heat to steam the fish and control the time well. If the time is not enough, the fish will not be cooked through; if the time is too long, the fish meat will become tough and affect the taste.

Therefore, the steaming time can be adjusted according to the size of the fish. A 1.5-jin fish should take about 10 minutes, while a larger fish can take longer time. Steaming is the highest honor for fresh sea bass. The meat of sea bass is tender and has no small bones, making it especially suitable for children and the elderly.