Fried black pomfret recipe

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of deep-fried black pomfret.

1. Ingredients: black pomfret (cleaned), ginger slices

2.1 Then, add 3 spoons of salt.

3.2 Place the ginger slices into the cleaned black pomfret.

4.1 Next, place the pot on the fire and heat the oil.

5.2 Mix well and marinate for 2-3 hours.

6. Then, add the marinated black pomfret and fry until golden brown.

7. Remove from the pan and serve.

If you have been eating takeout for many years, now that you know how to make fried black pomfret, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.