How to make braised braided fish

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you the method of braised braised fish.

1. Remove the scales from the braided fish and clean the internal organs.

2.1 Pour cooking wine and marinate for 10 minutes.

3.2 Make a few cuts on both sides of the fish body.

4.1 Fry both sides.

5.2 Heat the pan with oil and add the braided fish.

6. Pour in the white wine.

7. Add onion, ginger, garlic, soy sauce, sugar, vinegar and water and stir well.

8. Bring to a boil over high heat.

9. Cover and simmer on low heat for 10 minutes, then turn to high heat until the sauce thickens and turn off the heat.

Although there are many steps to make braised braised fish, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.