How to make seaweed honey sweet potato jerky

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making seaweed honey sweet potato jerky.

1. Wash the sweet potatoes, peel them with a peeler, and cut them into slightly thinner slices.

2. Heat a proper amount of oil in a pan, fry the sweet potato slices until golden brown, drain the oil and remove from the pan

3. Pour out all the remaining oil in the pot (no need to brush the pot), pour the sugar into the pot and simmer over low heat (completely melted into sugar juice), pour in appropriate amount of honey and stir well, then pour in the fried sweet potato chips

4. Turn off the heat immediately after pouring in the sweet potato slices (because if you keep the fire on, the sugar juice will burn if you stir it for a long time). Stir the sweet potato slices evenly in the pot. You can use chopsticks to hold the sweet potato slices in the pot and dip both sides in the sugar juice.

5. After mixing with sugar juice, sprinkle with cooked sesame seeds

6. Use scissors to cut the seaweed into thicker seaweed shreds, put the honey sweet potato jerky into the dish and stick the seaweed shreds on the sweet potato jerky.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious seaweed honey-glazed sweet potato jerky will be yours.