How to make coconut shortbread

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make coconut shortbread

1. After the butter is softened at room temperature, put it into a large plate with powdered sugar and baking powder, and beat it with a whisk until it is fluffy.

2.1 Add shredded coconut and shredded coconut and mix well

3.2 Sift in low flour and stir evenly with a rubber spatula

4. After the dough is kneaded, let it rest for 20 minutes to relax

5. Divide into several equal parts and press into pancake shape using a mold

Today’s introduction to coconut shortbread ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.