How to make pumpkin puree millet porridge

Home-cooked meals are meant to give people the taste of home. Pumpkin puree millet porridge is a dish that is full of home-style flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Prepare the raw materials

2. Cut the pumpkin into pieces and wash the millet for later use

3. Add appropriate amount of water to the soup pot, put in the pumpkin, and boil over high heat.

4. Boil for 7-8 minutes. When the pumpkin is soft, remove it from the water.

5. Use a spoon to mash the pumpkin into puree.

6. Pour the pressed pumpkin puree back into the pot

7. After boiling again, add millet

8. Bring to a boil over high heat, then turn to low heat and cook for about fifteen to twenty minutes

9. It’s out of the pot! Enjoy the fragrant pumpkin puree millet porridge!

Winter is here. Making a pumpkin puree millet porridge for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing is happier than this.