How to make blood-replenishing lady cake

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making the blood-replenishing lady cake so that you can also enjoy the fun of cooking.

1. Prepare all the ingredients (forgot to add flour).

2.121 Soak the dates overnight in advance.

3.212 Soak the black rice overnight in advance.

4. Remove the core of the jujube.

5.Boil the dates in water for 10 minutes until soft. Put it into a food processor together with the soup used to cook the jujubes and blend it into a paste.

6. Put the black rice into a grinder and grind it into powder.

7. Take a bowl and beat three eggs into it.

8. Add jujube paste.

9. Add black rice and baking powder and stir.

10. Add flour and mix well.

11. Pour into the mold, 70% to 80% full.

12. Sprinkle a layer of sesame seeds, put it in the oven, 180 degrees, for about 25 minutes.

If you want to make this delicious Blood-Replenishing Lady Cake, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.