How to cook shrimp and loofah

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make shrimp and loofah.

1.1 Soak a handful of dried shrimps in hot water until soft, then filter out the water.

2.2 One loofah, peeled, washed and sliced

3. Here is a little trick to prevent the loofah from turning black~~~hahaha~~~First, blanch the cut loofah quickly in boiling water, and then immediately take it out and rinse it with cold water. If you don’t fry it immediately, soak it in cold water and drain the water before frying. The loofah fried in this way will not turn black and will always be emerald green. . . Haha~~~

4. Add minced garlic and drained dried shrimps into the pan and sauté until fragrant;

5. Then add the loofah and stir-fry. Add a little salt. Since the loofah has been blanched in water and is basically cooked, stir-fry it quickly and remove from the pan. look. . . Is it still green? Haha~~~ Dried shrimps and loofah are very fragrant. . .

I am very happy to share with you today’s introduction of dried shrimp and loofah. You may as well try it. You will definitely gain a lot from it.