How to make sauerkraut konjac tofu

We often see food shows on TV and make ourselves envious. Here is how to make sauerkraut konjac tofu. Prepare the ingredients and start making it.

1. Konjac tofu, sauerkraut (mainly pickled peppers and radishes), and a fresh garlic.

2.1Pour into boiling water and boil to remove the alkaline taste.

3.2 Slice the konjac.

4.1 Heat the pan, stir-fry the sauerkraut until the water is dried up, set aside.

5.2 After cooking, soak in clean water for 15 minutes.

6. Heat the oil, add the konjac tofu and stir-fry, add some salt and season it.

7. Stir-fry the sauerkraut and add some chicken essence.

8.Finally, sprinkle the garlic leaves into the pot and mix well.

Today’s introduction to sauerkraut konjac tofu ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.