How to make stewed green peppers

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of stewing green peppers below. Take a closer look and I believe you can learn it.

1.Main raw material: stewed meat.

2. Prepare appropriate amount of green pepper shreds and garlic slices.

3. Saute garlic slices until fragrant.

4. Add shredded green pepper.

5. After putting in the stew, add appropriate amount of salt, dark soy sauce and thirteen spices for seasoning, add appropriate amount of water and simmer for about 7 minutes. (Remove from the pan when the soup is almost dry)

For some people, making stewed green peppers may be simple, but only if you put your heart into it, can you really do it well.