How to make three-color fried noodles

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of three-color fried noodles. Take a closer look and I believe you can learn it.

1.Cut the cabbage, carrots and pork into shreds. Chop the green onions. Marinate the pork with a little water starch, cooking wine, light soy sauce and oil for 10 minutes. Use chopsticks to loosen the remaining noodles

2.1 Add shredded carrots and stir fry until soft

3.2 Heat the pan, add a little oil, when the oil is hot, add the chopped green onion and stir-fry until fragrant, then add the shredded pork and stir-fry

4. Add noodles and cabbage sticks and stir fry

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make three-color fried noodles.