How to make fish-flavored celery eggs

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making fish-flavored celery eggs.

1. Wash and chop the fresh celery. Beat three eggs in a bowl.

2.1 Heat oil and add celery and stir-fry evenly.

3.2 Beat the eggs into egg liquid.

4.1 Fry the celery until cooked and sprinkle with fish flavor powder to enhance the flavor.

5.2 Add some salt.

6. Pour in the egg liquid.

7. Wait a moment.

8. After solidification, stir well and serve.

9. Remove from the pan and serve.

A good mood for the day, of course, starts with breakfast in the morning. The delicious fish-flavored celery eggs introduced to you today can put everyone in a good mood. The editor recommends that you try it.