How to make leek mixed with dried whitebait

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking leeks and dried whitebait.

1. First, clean the dried fish and drain the water

2.1 Bring the water to a boil, add the chives and blanch them. Turn off the heat when the water boils again.

3.2 After picking the leeks, clean them and cut them into sections for later use

4.1 Then put twice the amount of oil you usually use for cooking into the pot and heat it to 50% hot, then put in the dried fish (medium heat). Don’t be in a hurry to flip it with a spatula. Lift the pot and shake it for 1 minute. Then flip it gently with a spatula and fry it slowly until both sides are golden brown and then turn off the heat!

5.2 Take out the leeks and put them in the cold water prepared in advance for a few minutes

6.1 Find a larger bowl, put the dried fish and chives in it and add some minced garlic

7.2 Take out the fried dried fish and drain the oil. Take out the chives and squeeze out the excess water.

8. Add 1 spoon of sesame oil

9. Add 1 spoon of soy sauce and mix well before serving

10. Let’s eat! Definitely good with rice! The first dish to eat with porridge!

Chives mixed with dried whitebait is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.