How to make fried tomato sauce lion head

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of fried pork belly with tomato sauce.

1.12 Wash the pork and separate the fat and lean meat

2.21 Peel and clean the water chestnuts

3.12 Open the raw salted duck eggs and place the egg white and yolk separately.

4.21 Chop the lean meat into rice-sized pieces, cut the fat into pomegranate-sized pieces, smash the water chestnuts and chop them into fine pieces and put them into the bowl.

5. Add chopped green onion, chopped ginger, salted egg white, oyster sauce, pepper powder, and cooking wine, then beat in the same direction.

6. Mix the dry starch with a little water to make a thick starch paste and pour it into the meat filling.

7.Still stir in the original direction.

8. Put a pot of water in the pot, then turn to low heat when it is warm. Take a large bowl and divide the meat filling into equal parts. Take one of them and throw it into the large bowl vigorously. Take it out and throw it again. It is best to repeat this action 20 times. Beat the meat filling vigorously. Then dip your hands in clean water (not only will it not get your hands dirty but it will also ensure that the surface of the meatballs is smooth). Then take up the meat filling and spread it into a thick pancake. Add the salted egg yolk.

9. Then roll it into smooth big balls, and make several big balls with the remaining meat filling

10. Put the prepared meatballs into warm water, heat on low heat until the shape of the meatballs is fixed, boil for 5 minutes, skim off the foam, remove the meatballs, filter the soup and save it

11. Peel the tomatoes (you can use a peeling knife to scrape them directly, or scald them with boiling water or roast them), then chop the tomatoes into puree, heat the wok, add 20 grams of oil and fry the tomatoes until the oil turns red.

12. Pour the filtered soup, add star anise, scallion, bay leaves, ginger, dark soy sauce and bring to a boil

13. Add the cooked meatballs, bring to a boil over high heat, and simmer for 40 minutes over low heat. When the soup is almost done, taste the saltiness and adjust the taste with salt.

14. Add rock sugar (if you don't like sweet, you can leave it out or put less) and cook until it melts. Thicken it with a little water starch and thicken the soup a little. It tastes better if you keep more soup for rice.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this fried tomato sauce lion head by yourself.