How to make double-sided pancakes

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make double-sided pancakes.

1.1. Prepare rice and flour and take half.

2.2. Soak in cold water until soft.

3.3. Break and continue soaking.

4.4. Chop shepherd's purse and red pepper into fine pieces.

5.5. Add an egg, appropriate amount of salt and flour to the chopped shepherd's purse, add water and mix into a paste; add chopped red pepper and drained rice flour together.

6.6. Fry rice and flour in a pan with oil.

7.7. Add appropriate amount of salt.

8.7. Add appropriate amount of salt.

9.8. Add appropriate amount of cooking wine.

10.8. Add appropriate amount of cooking wine and extremely fresh soy sauce.

11.9. When the rice flour is cooked and soft, pour the shepherd's purse paste into the pot and spread it evenly.

12.10. When one side is solidified, turn it over and fry until both sides are cooked.

If you have been eating takeout for many years, now that you have mastered the method of making double-sided pancakes, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.