How to make spinach and carrot rolls

Here is an introduction to the method of making spinach and carrot rolls. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.121 Chop the spinach and shred the carrot and jicama.

2.212Raw material picture.

3. Put the chopped spinach into a food processor, add a little water and blend into juice.

4. Pour the blended spinach juice into the flour.

5.1 Then take a small ball and use a rolling dough to roll it into a thin pancake.

6.2 Knead the dough into this shape.

7. Fry until both sides are golden brown and set aside.

8. Add a little oil to the frying pan and fry the rolled dough.

9. Add a little oil to the original pan, pour in the carrot and jicama shreds and stir-fry until cooked. Season with a pinch of salt. (Soybean sprouts can be replaced with potatoes)

10. Spread the fried carrots on the fried spinach cakes.

11.Then roll it up.

12. Cut into small pieces and serve. (This taste is harder)

13. (If you want a softer and smoother texture, use this method) Pour the spinach juice into the flour and add a little salt or sugar to make a paste.

14. Heat the pan, add a little oil, and then pour the spinach batter into the pan.

15. Fry until both sides are golden brown.

Today’s introduction to spinach and carrot rolls ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.