How to cook wild tomatoes and mushrooms

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of wild tomatoes and mushrooms and taro.

1.Cut the mushrooms and taro into slices and then into strips.

2. Put the chopped mushrooms and taro into boiling water and blanch them to remove the alkaline taste.

3. Remove the roots of wild tomatoes, wash them in water and set aside.

4. Chop the onion, ginger, and garlic, cut the chili into sections, and cut the leek into sections for later use.

5. Put the wok on the heat, pour in a proper amount of cooking oil, add the chili peppers and stir-fry until fragrant, then add the wild tomatoes and stir-fry.

6. After the wild tomatoes are fried and juice comes out, add the onion, ginger and garlic and stir-fry until fragrant. Then add a spoonful of noodle sauce and stir-fry evenly.

7. Add appropriate amount of salt and a little white sugar and stir fry evenly.

8. Add mushrooms and taro and stir-fry for a while.

9. Add the large leeks and stir-fry for a few times, then add a little MSG and stir-fry evenly.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of wild tomatoes and mushrooms and taro, you will definitely want to try it yourself, so take action now.