How to make pepper salted chicken drumsticks

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making salted pepper chicken legs. I believe you can do it.

1.1 Heat a wok and fry the peppercorns until fragrant

2.2 Prepare the materials

3.1 When the salt turns slightly yellow, turn off the heat

4.2 Pour salt and chicken powder into the pot

5.1 Preheat the rice cooker

6.2 Spread the fried pepper salt and wine evenly on the chicken legs and marinate in the refrigerator for about 40 minutes

7. Apply a little pepper oil to the inner pot of the rice cooker.

8. Put the marinated chicken legs into the rice cooker and press the cooking button

9. Open the lid after the rice cooker switches to keep warm

10. Turn the chicken over to the other side and press the cooking button (repeat 2-3 times) until the chicken is cooked.

11. Take out the chicken legs, let them cool and cut into pieces.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making pepper salted chicken legs together.