How to make mung bean cake with honey bean filling

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make green bean cake with honey bean filling with the editor.

1. Steam the mung bean powder for 30 minutes, take it out 2-3 times and stir it with chopsticks

2.12 The steamed mung bean powder will clump together. Stir it with chopsticks and sieve it twice.

3.21 Add 40ml of milk to white sugar and cook until saccharified. Add sesame oil and mix well. Then slowly pour into mung bean powder and mix well. If it is slightly dry, add more milk.

4. Use your hands to pinch it until it is not loose

5. Continue to sift with a coarse sieve

6. Pour an appropriate amount into the mold and compact it firmly.

7. Spread a layer of honey beans evenly and compact them

8. Pour in the remaining mung bean powder

9. Press firmly, cover with plastic wrap and refrigerate for more than 3 hours before cutting into squares.

The mung bean cake with honey bean filling that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy the treat.