How to make orange honey bean toast

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make orange honey bean toast.

1. Mix all dough ingredients except butter and stir evenly.

2.1 Wrap your fingers with flour and press the dough surface lightly. If it does not rebound, it means the fermentation is complete.

3.2 Add butter and knead until fully kneaded, ferment at 28 degrees until it is twice as large as before, about 60-80 minutes

4.1 Roll the dough into 24 orange honey bean toasts 14cm rectangle

5.2 Degas the fermented dough, roll it into a ball, and let it rest for 15 minutes

6. Sprinkle the surface with sweetened red beans and press lightly.

7. Roll it up from top to bottom and tighten the mouth

8. Place the cake in the mold with the seam facing up and let it ferment until the mold is 90% full. Preheat the oven to 180 degrees and bake the second to last layer for about 25 minutes.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious orange-flavored honey bean toast will be yours.